The Charles de Cazanove brand, one of the oldest in the region, has learned to combine Tradition, Modernity and Dynamism through two centuries of dedication to Champagne. In the 16th Century, a glassmaker from the Bigeault family travelled to Venice, the world centre for the glass industry at the time, to add to his skills and experience. On his return he added the name Casanova to his own, i.e. “New House” and gave it the French form “Cazanove”.
Today, Champagne Charles de Cazanove enjoys the use of efficient oenological and technological facilities and produces over 3 million bottles a year. Vinification mostly takes place in stainless steel vats, but where necessary, some wines spend time in oak to acquire that wonderful fullness that oak barrels provide. The wines take time to age in the traditional Champagne chalk cellar.
Authentic wines from a noble terroir, made in line with an ancestral tradition and open to the best that progress can offer the champagne lover, Charles de Cazanove wines are enjoyed throughout the world.
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