Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks.

Frenchies beers are made to complement  meals using fresh, local, ingredients, their unpasteurized and additive-free beers evolve over time. Based in Sydney's the Cannery building, Frenchies create true wonders.

Samuel Smith Old Brewery, commonly known as Samuel Smith's or Sam Smith's, is an independent brewery and pub operator based in Tadcaster, North Yorkshire, England, established in 1758. It claims to be Yorkshire's oldest brewery.

Timmermans has brewed lambic in Itterbeek for the last 300 years, ever since 1702. A few miles from the centre of Brussels, it was then known as “The Mole Brewery”. Owned by Jan Vandermeulen, it was also a farm, an orchard, a café and a malt-house.

Waterloo Beer is brewed with care and love at the Mont-Saint-Jean farm, which is located on the battlefield of Waterloo. The reputation of this historic site, adjacent to Waterloo, Plancenoit and Braine-l’Alleud, extends well beyond the fighting on 18 June 1815.

Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.

Antwerp Brouw Compagnie, an independent brewery in Antwerp, was founded in 2011 by Johan Van Dyck, a former Duvel Moortgat board member, who established it through crowdfunding. The brewery is renowned for its historic Seefbier  and boat's beer.

Rochefort Brewery is a Belgian brewery which produces four beers designated as Trappist beers out of the St. Remi Abbey. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th century. The current brewery dates from 1899.

John Martin is the name of a beer brewery in Genval, Belgium, founded in 1909 by English businessman John Martin. A family company, it is currently run by his grandson, Anthony Martin. Besides brewing Belgian-style ales, the company also imports British and Irish beers. It is the oldest Guinness distributor in the world.

The three mountains are Mount Cassel, the Mont des Cats and the Mount of the Recollets. The three surround the brewery.

Bourgogne des Flandres occupies a very special place in the Belgian beer landscape. It is a typical example of the Flemish beer blending tradition with old and young beer being mixed judiciously to achieve a perfect balance.

From Belgium to Australia, the Madocke story is a simple one – we’re Belgian born beer brewers, living right here on the beautiful Gold Coast. They’re here to share the rich Belgian beer culture, traditions and techniques. That’s True Blue Belgian beers, brewed for True Blue beer drinkers.